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So now I want to know, what helps you make your food choices at the store and how do you prioritize? I would love your tips.
Ok, by the looks of my posts lately you would think all my posts are about food. We do focus our attention around what we eat in our house a lot because I think it can make a huge impact. But we also eat out and do other things too. So I guess I wanted to blog this week about some other stuff. I know, gardening … oh wait, that’s food too. The half a hog we are ordering – uh, I guess not… Ok you get the picture.
So what about the stuff we do and not the stuff we buy. Here are some of the free or very inexpensive things we have been up to lately:
Here are some things I really want to try again soon that we haven’t done in a while:
Of course then there are the adult things like working on my photos, blogs, and catching up with friends. Reading (ok, maybe just magazines and web articles these days), crocheting (I really need to find time for this again), and just relaxing (does this translate as too much TV time?). What do you do for more fun that costs less these days?
So from my own experience I would say that one egg is easy to replace (fruit or tofu is an easy one with just one egg) but three or more is more difficult and you really need to match the egg consistency better (so egg replacer may be the way to go). Also, this list isn’t exhaustive, I saw several posts about potato starches and baking sodas, etc… so I’m sure there is more to it than just this but I think this will get me started!
FYI some cakes and breads like banana bread also call for milk, that’s easy – just opt for soy or rice milk and with butter you could opt for vegi or canola oil (but reduce the amount a little - it isn't a straight conversion from butter), shortening (think Crisco but this probably isn't the healthiest option), Earth’s Best, or something like apple or pear butter… but then maybe that is a whole other post.