Last week my experimental husband decided to try to mix up our stir fry a bit and cooked what might have been the biggest Meatless Monday hit yet for the whole family yet. I called it an Italian stir fry because it was a veggie mix (broccoli, corn - you could do just about anything) with silken tofu and tomatoes served over orzo pastas instead of rice. It was a nice twist on a meal we have a lot and our older daughter loved it.
Anyone else do a "meatless" twist on a classic at their house?
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