Monday, August 15, 2011

Meatless Monday - Half Homemade Burritos

Ok yep... I've been away for a while. Ok, longer than a while. I'm hoping to get back here and blog a bit more so I'm starting simple with Meatless Monday. Only this thing isn't so simple anymore. The campaign over at is now growing rapidly (as is their kids cook Monday campaign which we also try to participate in). So if you have been wondering about the campaign, why we participate, or just want more ideas I encourage you to hop over and give the site a once over. If you do, and you are excited to participate be sure to let me know.

So this week we actually did a half homemade meal for dinner. What's half homemade? Well, We had plans to do some sort of bean burritos, but didn't have rice. My genius chef husband thought just far enough in advance to stoop at our corner Mexican food restaurant and grab two sides of rice to go. Brilliant. It is the one item that takes a while to cook (assuming your beans are already cooked) and so it saved us a ton of time. When you have a 5 and 22 month old who are hungry these kinds of little tricks seriously make your day.

There you have it... take one tortilla, add in some black beans, rice, and some sautéed mushrooms and yellow squash from a co-workers garden (again grateful for someone else's over abundance) and you have a yummy burrito. Wished I had an avocado or some sour cream.... But all in all everyone was happy and had a full tummy in plenty of time for frozen yogurt and baths.

I'll be headed over to Meatless Monday to check out more recipes and I'm hoping to blog here more about our upcoming challenge to go meatless for two weeks to raise some money for the Northwest Earth Institute (we did a challenge last year as well). I'm trying around here a bit more than just that. But one step at a time.

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