tag:blogger.com,1999:blog-2835259288674105856.post8803900511937014841..comments2023-01-09T01:39:24.098-08:00Comments on More or Less in PDX: Meatless MondayStacey Hohttp://www.blogger.com/profile/07930769306168533385noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2835259288674105856.post-6262494783910389822010-06-07T16:13:31.757-07:002010-06-07T16:13:31.757-07:00There's a strawberry patch on my way home from...There's a strawberry patch on my way home from work. Right now it absolutely smells like strawberries when I drive by. It's awesome! <br /><br />I buy flats of strawberries, rinse 'em gently, then freeze them on trays. Then I put the strawberries into ziploc bags. That way the strawberries stay separate and easy to use/measure for smoothies. If I baked, I'm sure that I could use them for pies. <br /><br />I really don't like canned fruit (of course, I've only had commercially canned fruit), so I'm not too wild about that. You could make jelly/jam, of course, but you can only eat so much of it in my opinion. You'd be set for gifts, though. Good luck on canning!Jeanniehttps://www.blogger.com/profile/04321041797276081253noreply@blogger.com